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The recipe called for all purpose flour but i adjusted for whole wheat flour (3/4 cup + 2 tbsp of wheat flour = 1 cup all purpose) just to make it a bit more healthy. THEY ARE FABULOUS!!! So much flavor, YUMMM!! Thank you for sharing this :)

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Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: Jan. 7, 2013

I love this! I took the advice of another comment and I left out the white sugar I also left out oil and added 1/4 cup more pumpkin. I topped it with a homemade vanilla topping. It's fantastic! A nice healthy dessert.

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Whole Wheat Snickerdoodles I

Reviewed: Feb. 6, 2012

These are hands down, the best cookie i've ever made. I recommend not touching the recipe at all. you MUST roll the tops in the sugar/cinnamon. OH these are really fantastic. Thanks SO MUCH for this recipe! HUGE HIT!

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Cocktail Meatballs

Reviewed: Dec. 31, 2009

I made this for dinner last night and it was a SMASH HIT!! The kids devoured it.. as did my husband and myself. WOW!!!

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Easiest Ever Fruit Cobbler

Reviewed: Dec. 27, 2009

I've made this several times.. its FANTASTIC! I've sent it to my mom to try.. she lives in high altitude though. Everytimes she tries it, the top layer is raw in the middle.. how would she convert this recipe in high altitude?

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