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Lentil Lemon Soup
This is a delicious soup! We've grown a huge amount of Chard in our 'Square Foot Garden' and we were really glad to find a recipe that used a lb and a half! We did use all of the broth and just added about two cups of water. The lemon flavor was surprisingly good, we'll be serving this again soon. Yummy!
2 users found this review helpful
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Reviewed On:
May 11, 2009
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