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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Sesame Noodles

Reviewed: Feb. 11, 2010
Was ok.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: May 4, 2009
This is great. I didn't use a bunt pan just used a reg. cake pan
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Texas Taco Soup

Reviewed: Mar. 26, 2009
This is so good. I added everything but the peppers because I didn't have any.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Potato Bread II

Reviewed: Mar. 26, 2009
Just followed the instructions it is good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Feb. 22, 2009
This is good. First time I have made anything like this . I did read other recipes and I added a little salsa to taste and Tabasco.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Baked Penne with Italian Sausage

Reviewed: Feb. 14, 2009
Wasn't that great.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Salisbury Steak

Reviewed: Feb. 10, 2009
Didn't like it at all
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cornbread Sausage Casserole

Reviewed: Feb. 8, 2009
Very good and easy. Don't have to put cream corn in
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Soft Garlic Breadsticks

Reviewed: Jan. 26, 2009
So good and so easy. I put garlic butter then sprinkled Parmesan cheese on it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Yakisoba Chicken

Reviewed: Jan. 24, 2009
Easy and good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Red Potato Bites

Reviewed: Jan. 21, 2009
These are good and not hard at all. Just don't get the real tiny potatoes. The skins tend to be to soft and break. I just made a circle with a spoon and scoped the potato out. I think next time I will sprinkle a little salt on the potato before I put the filling in.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sausage Balls

Reviewed: Jan. 21, 2009
These are great. I read the reviews and did cook them on a wire wrack that way the bottoms don't burn and not in grease.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baby Back Ribs

Reviewed: Jan. 21, 2009
This is so easy and so good. I use to boil and then do this. No need to boil they meat just fell of the bone.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Famous Butter Chicken

Reviewed: Jan. 21, 2009
This is so good. Did just like the directions. Nice and moist. Good dunked in hot wing sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jan. 21, 2009
This cake is out of this world and so is the frosting. So moist. The frosting is perfect. I love this recipe and I followed it just as it said.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Dec. 22, 2008
These are great. I made these for a family xmas party and everyone just loved them. I read the reviews and they were not hard . I did cool the cake and add the frosting.Then put it in the frig till I could make balls with it and froze them. They are not hard at all. I even had the white stripes on them. I used semi sweet choc chips for the coating. Just wonderful. I will make them again.
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1 user found this review helpful

 

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