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Creamy Italian Dressing II

Reviewed: Oct. 4, 2009
I prepared this dressing as written and it turned out quite well. As with most salad dressings made at home, it is far better than what you can buy in a store. Take the plunge and try it. You won't be disapointed.
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Flatlander Chili

Reviewed: Jun. 13, 2009
Yummy,yummy,yummy! Excellent flavor! I had to deal with what I had on hand though. I halved the recipe and still only had half of the tomato juice. I substituted with 2 fresh diced tomatoes. Accidently used twice the cayenne, but still enjoyed the result. Only had half of the chili powder, so I used some chili spices left over from a chili kit. This is the best chili I have ever made. Agreee with other reviewers disagreeing with modifying ingredients then panning the recipe. If I had disliked my results I wouldn't have posted. But this chili turned out great even with my substitutions.
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Grilled Tequila-Lime Shrimp

Reviewed: Dec. 24, 2008
Yummy!! Have made this a few times as written. Always very good. Have found adding pinch of Cayenne improves it for me. The mild undercurrent of hot goes nicely with the tequila and other spices.
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Ox Roast

Reviewed: Nov. 8, 2008
Wonderful deli style homemade roast beef. Reminds me of when I worked in a deli in NY state. This is the roast beef I've been missing since I moved from NY.
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8 users found this review helpful

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