Ship's Galley Recipe Reviews (Pg. 1) - Allrecipes.com (13022285)

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 13, 2009
Made this tonight with some minor modifications. Used pumkin pie spice II recipe from this site with freshly grated nutmeg. Instead of baking the pumpkin - I quartered it and microwaved it w/ 1" on water in a covered caseroll dish for approx. 20 minutes on high. The pumpkin easily lifted out of the skin in bigchunks. I then used my food processor to puree it. After pureeing - I placed it in a close mesh strainer and let it drain the water out of it for 15 minutes (I got about 1/2 a cup). I cooked the pie filling mix that didn't fit into the pie in a couple of custard cup (they were finshed 12 minutes before the pie was cooked). Yummmmm!!!! I'm definitely going to purchase some more pumpkins to do this again. From what I understand - the puree freezes well. You can also use butternut squash to make this with identical results.
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Raspberry Custard Kuchen

Reviewed: Aug. 27, 2009
Wow this was good!!! This dish was relatively easy to make. The tartness of the red raspberries compliments the rich sweet custard well. Thanks for the great recipe.
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Chicken Piccata III

Reviewed: Feb. 3, 2009
I've made this recipe at least 5 times since I discovered it 2 months ago. I cooked the chicken in olive oil (this addes flavor to the sauce). I also used fresh garlic (2 or 3 cloves) and the juice from 1 fresh lemon plus around 1/8 cup of white wine. I also added capers (generous sprinkling). I always serve this over angel hair pasta.
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Navy Bean Soup I

Reviewed: Feb. 3, 2009
I cooked this in a crock pot. If you go this route - you want to up the setting to high for the last 2 hours or so to make sure the beans are adequately cooked. I added extra celery. The next time I prepare this I'm going to add more hame. A great meal for a cold winter day.
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Swordfish a la Siciliana

Reviewed: Feb. 3, 2009
The swordfish was moist and flavorful. The sauce was delishous. This would definitely work on other types of fish. I added a couple of teaspoons of good balsamic viniger to the suace. I also used a good extra virgin olive oil. I'm definitely going to make this again!!!
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Delicious Ham and Potato Soup

Reviewed: Dec. 26, 2008
Just finished chowing down on this delishous dish. Recommend adding a couple of crushed garlic cloves in with the potatoes. Also - instead of using ham (which I did this time) the next time I make this I'm going to use minced clams (two 6.5 oz cans). This would provide an outstanding base for clam chouder. Separating the butter / flour/ milk mix until the end is the stroke of genius that makes this recipe click.
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