momofcody Recipe Reviews (Pg. 1) - Allrecipes.com (13022234)

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Camp Cornbread

Reviewed: Feb. 26, 2012
Loved it! Used a 8X8 pan, and baked ~33 min.
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White Peach Sangria

Reviewed: Nov. 13, 2011
Made this for a 'girls night in' and was a huge hit! I used pino grigio, peach schnapps vs. peach vodka and added a little club soda before serving. Also used a bag of frozen fruit. Was told by all to 'not change a thing'.
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Tomato-Mint Quinoa Salad

Reviewed: Feb. 29, 2012
Always looking for good quinoa recipes ... made a few alterations only because it's what I had on hand. used craisins instead of raisins, left out radish, used sunflower seeds instead of almonds, dried parley insetead of fresh and olive oil instead of sesame oil. loved the result i got
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Spicy Grilled Swordfish

Reviewed: Feb. 20, 2011
I am not a fish eater at all. Made this (substituting something called louisiana blackened fish seasoning for the cajun seasoning ... since it's all i had on hand). Used on tuna steaks instead of swordfish, and I liked it ... hubby and son loved it.
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Golden Potato Soup

Reviewed: Nov. 8, 2008
This recipe was wonderful. I made this last weekend --- my family loved it. I doubled the recipe, and the family devoured it. Next time I triple it so maybe we have some leftovers! I did add carrots, and used a mix of american & cheddar cheeses (only because that's what I had on hand). Also sauted the celery & onion in a little butter first. This recipe is a keeper!!
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Lebanese Donair

Reviewed: Dec. 19, 2010
Just made this for my family --- a hit with my husband and son. Meat turned out very tender. I would cut the tahini sauce in half next time. In the summer I might try grilling the meat, then slicing thin, but done as is was fine too.
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Heather's Grilled Salmon

Reviewed: Jun. 3, 2015
Just had copper river sockeye salmon using this recipe - fabulous! (marinated overnight)
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