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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Skillet Corn Bread

Reviewed: Aug. 24, 2011
I follow the recipe exactly. We love it !! Quick & easy. Great for just 2 people.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon Wrapped Hamburgers

Reviewed: Aug. 11, 2009
These were excellent. When I was forming the burgers, I realized that they were going to fall apart on the grill. So I placed the hamburger mixture back in the bowl and remixed adding 1/2 cup of plain bread crumbs.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

BBQ Pork for Sandwiches

Reviewed: Apr. 28, 2009
This was great ! I had 3 1/2 lbs of boneless rib, cut them into 1/2's, added the broth, 2 tbps of hickory smoke flavored marinade, a cup of water & 1 beef bullion cube. Slow cooked in crockpot for 4 hrs. After shredding, I drained & put pork into a cast iron pot on stove top, added a bottle of vinegar based BBQ sauce & a few dashes of cayenne pepper. (E. Carolina style BBQ)Simmered for 1 hr, stirring about each 15 minutes. Great recipe. We served with cole slaw on buns with chips. Just my wife & I, froze the remainder in qt size freezer bags.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dorsey's Cream of Crab Soup

Reviewed: Mar. 3, 2009
I use the recipe with a few changes, no water only broth, use two potatoes, dash of cayenne, worcheshire instead of soy sauce, more heavy cream than half/half & two garlic cloves. Delicious !
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Velvety Chicken Corn Soup

Reviewed: Dec. 26, 2008
I had a cold & had an urge for chicken soup. This turned out ok. Took care of my craving. Probably won't make again.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Dec. 26, 2008
We found this recipe to be just ok. I froze the leftovers in qt size bags, my wife & I actually found the leftovers to be more flavorable. Word of caution... the addition of the Italian sausage means that you should have the antacid handy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern as You Can Get Collard Greens

Reviewed: Dec. 6, 2008
My wife said it was better than her Grandmother's. Wow ! Only thing I did differently was add a tablespoon of brown sugar. Also if you are new with collards be sure to wash them several times & I always cut out the big stems off the leaves.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed: Dec. 2, 2008
My wife said that they were best deviled eggs she had ever eaten. I only cooked 3 XL eggs. I followed the reduced amout recipe except adding a little sour cream to the mix and sprinkling a few pieces of cut green onions on top.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Salmon Macaroni Bake

Reviewed: Nov. 18, 2008
We love all kinds of seafood, this is great for a chilly evening. My wife loved it...definitely a "do over".
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Souffle

Reviewed: Nov. 18, 2008
I'm the cook at our house. This was quite delicious, my wife teaches & took some to school to share with other teachers, now they want the recipe.
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7 users found this review helpful

 

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