Bethany Recipe Reviews (Pg. 1) - Allrecipes.com (13022156)

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Lemon Garlic Tilapia

Reviewed: Apr. 19, 2012
I substituted cajun seasoning for the parsley. I used plenty of the spices in the recipe but it was still pretty bland. After I took it out of the oven, I squeezed fresh lemon and freshly ground salt over the top plus a few more shakes of the cajun seasoning and then it was way yummy!
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3 users found this review helpful

MMMMM... Brownies

Reviewed: Feb. 12, 2012
Perfect. Followed the recipe exactly. Taste and texture were excellent.
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1 user found this review helpful

Millet-Stuffed Peppers

Reviewed: Oct. 25, 2011
Great recipe! Only problem was that the bouillon made the millet way to salty. Then again I was using a product called, "Better than Bouillon". It's always worked great but it must be way saltier than bouillon cubes. Next time if I use "Better than Bouillon", I will only use 2 cubes worth. That really was the only learning curb of the whole recipe though. I added a few hardy shakes of "Mrs. Dash Fiesta Lime" seasoning salt and that really kick it up a notch. Also stirred in a few glugs of some cheapo picante salsa. A must! I cooked it in the oven, not the microwave and it turned out great. Millet can be tricky to cook some times (the outside is mush and inside it crunchy still). This link gives excellent instructions on how to cook millet to perfection. Toasting the millet for a few minutes before boiling really is key! Gives it a fantastic flavor. http://www.vegancoach.com/how-to-prepare-millet.html. Oh! Also added a tablespoon or so of nutritional yeast to add a cheesy flavor. Serve with few good dollops of guacamole and voila! Amazing. Thanks for the excellent recipe!
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8 users found this review helpful

Mediterranean Summer Tomatoes

Reviewed: Jul. 11, 2011
Yes, yes, yes. This recipe is simple yet divine. I made it for a party and I seriously had my guests begging for more. Freshly picked tomatoes are the only way to go, which is what I think made this such a knock-out dish. Layer french bread, tomato slice and a fresh basil leaf on top. Happiness. Update: made this again--and had 3 people ask for the recipe! My version--I doubled the recipe: for 10 tomatoes I only used 4 shallots, added about a 1/2 to 1 TBSP brown sugar and salt to taste. Also I sprinkled about a tsp of salt-free pizza seasoning in the mixture. Perfection!
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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 11, 2011
Fool proof! I have made this recipe several times for parties and it is always a smashing success. I have done several variation of it with different fruit, preserves and I also add some fruit juice concentrate. I try to use whole wheat tortillas for the cinnamon chips.
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Edamame Dip (Edamole)

Reviewed: Jul. 11, 2011
Strange. It was just ok. I was excited for East to meet West and this amazing flavor fusion to take place in my mouth. The flavors just clashed though. I ate the whole thing, it was good enough, but I don't think I would make it for a party or anything.
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Elderberry Soup

Reviewed: Sep. 15, 2010
The texture of the apples was unpleasant. However, I figured out a way to salvage this soup! First of all, I put a cinnamon stick in the soup and that gives it an awesome flavor. I strained out the apples and blended them up into applesauce. Then I just drank the remaining liquid. Tastes kind of like apple cider but with the added health benefits of elderberr!
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15 users found this review helpful

 
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