Bethany Profile - Allrecipes.com (13022156)

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Bethany


Bethany
 
Home Town: Provo, Utah, USA
Living In: Logan, Utah, USA
Member Since: Nov. 2008
Cooking Level: Not Rated
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Bethany vs. the durian
Thailand flower
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Recipe Reviews 7 reviews
Lemon Garlic Tilapia
I substituted cajun seasoning for the parsley. I used plenty of the spices in the recipe but it was still pretty bland. After I took it out of the oven, I squeezed fresh lemon and freshly ground salt over the top plus a few more shakes of the cajun seasoning and then it was way yummy!

3 users found this review helpful
Reviewed On: Apr. 19, 2012
MMMMM... Brownies
Perfect. Followed the recipe exactly. Taste and texture were excellent.

1 user found this review helpful
Reviewed On: Feb. 12, 2012
Millet-Stuffed Peppers
Great recipe! Only problem was that the bouillon made the millet way to salty. Then again I was using a product called, "Better than Bouillon". It's always worked great but it must be way saltier than bouillon cubes. Next time if I use "Better than Bouillon", I will only use 2 cubes worth. That really was the only learning curb of the whole recipe though. I added a few hardy shakes of "Mrs. Dash Fiesta Lime" seasoning salt and that really kick it up a notch. Also stirred in a few glugs of some cheapo picante salsa. A must! I cooked it in the oven, not the microwave and it turned out great. Millet can be tricky to cook some times (the outside is mush and inside it crunchy still). This link gives excellent instructions on how to cook millet to perfection. Toasting the millet for a few minutes before boiling really is key! Gives it a fantastic flavor. http://www.vegancoach.com/how-to-prepare-millet.html. Oh! Also added a tablespoon or so of nutritional yeast to add a cheesy flavor. Serve with few good dollops of guacamole and voila! Amazing. Thanks for the excellent recipe!

8 users found this review helpful
Reviewed On: Oct. 25, 2011
 
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