Nicole1010 Profile - (13022106)

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Member Since: Nov. 2008
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Recipe Reviews 15 reviews
Spicy Bok Choy in Garlic Sauce
I had only tasted bok choy from the chinese food buffet before I tried this recipe and always thought it could've been done better. This recipe makes it the best! The sauce is delicious and would be good as a marinade for chicken, shrimp or pork. I had to substitue a few things for what I had on hand including dried ginger, hot sesame oil, garlic chili paste, teaspoon of seasame seeds, light brown sugar and regular fish sauce. It turned out much better than I had expected. I can't wait to make more of this dish!

2 users found this review helpful
Reviewed On: Aug. 18, 2011
Farmer's Bread
Great recipe for a first-time bread-baker because of the simple ingredients and easy instructions. It was crispy on the outside and soft and crumbly on the inside - it looked very much like store-bought white bread. However, it tasted quite bland. The next time I make it I'll add 2 tsps of sugar to the yeast-water mix and 2 tsps of kosher salt to the dry ingredients to see if that helps any. Overall it's a wonderful, basic white bread that I'll use for a variety of things.

1 user found this review helpful
Reviewed On: Mar. 26, 2011
It's Chili by George!!
My chili turned out GREAT! I was a little leery of adding all that tomato juice so I added a big can of diced tomatoes instead. But once I got everything in the pot it needed some thinning out so I added some low-sodium V-8 juice and a little water and that seemed to work. However, the next time I make this I will use the plain tomato juice to see how it turns out. I omitted the cayenne pepper entirely and added a 1/2 tsp garlic powder. I also added about 3-4 diced chipotle peppers plus some of the sauce they came in to add a smokiness flavor.

1 user found this review helpful
Reviewed On: Nov. 28, 2010

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