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Brittney
 
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Member Since: Nov. 2008
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Recipe Reviews 8 reviews
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Mom's Zucchini Bread
Very good. I made 24 muffins out of this recipe to take to a brunch. I did reduce the sugar to 1 cup brown and 3/4 cup white after reading other reviews and added a crumb topping. I baked at 350 for about 25 minutes. They came out very moist and plenty sweet! I did only use 2 cups of zucchini and would double that next time. Will make again!

0 users found this review helpful
Reviewed On: Aug. 28, 2010
Alfredo Sauce
I have been trying forever to find a great tasting alfredo and finally hit the nail on the head. I followed this recipe exactly and it came out creamy and rich. Tastes just as good as the Olive Gardens.

0 users found this review helpful
Reviewed On: Mar. 29, 2010
Shredded Beef Chimichangas
Wonderful! I made these with leftover meat from a pork shoulder and added a can of green chilis. I had no idea that they could be this crispy from the oven, but they turned out perfect! Plus much less greasy than deep frying.

3 users found this review helpful
Reviewed On: Mar. 29, 2010
 
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