Jenchemist Recipe Reviews (Pg. 1) - Allrecipes.com (13021713)

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Sweet Potato Bread I

Reviewed: Jun. 10, 2012
A fantastic bread or muffin. When I steam the sweet potatoes I put baby carrots in too, then purée them together for this bread. I added more than called for, about a cup and a half to the mix, then added flaxseed meal ( 1/4 cup) and an extra egg to keep them fluffy. Works, even at high altitude! We love these muffins with chicolate chips for breakfast! Best way to sneak veggies into my picky eaters. :)
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Applesauce Bread

Reviewed: May 12, 2012
Just made this because I had leftover applesauce and hungry toddlers... it was fantastic! I chopped up the raisins, omitted nuts, and added chocolate chips. Baked as muffins, they came out great! (Muffins took about 30 minutes to cook thoroughly at 325 convection.) We'll be having these for breakfast this week! Thanks so much, this one is a keeper.
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Carrot Cake III

Reviewed: Aug. 28, 2011
This is an awesome carrot cake! The frosting made it hard to transport though, so I skipped it and added white chocolate chips to the cake for a similar punch of sweetness- so delicious!!! Thanks!
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White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 6, 2010
These are so surprising! Even the people who think they don't like white chocoalte LOVE these cookies. They are a staple for this household!
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5 users found this review helpful

 
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