ek14580 Recipe Reviews (Pg. 1) - Allrecipes.com (13021636)

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Pan De Sal I

Reviewed: Nov. 26, 2008
This is a yummy recipe. I do agree with gotoheller on the addition of extra sugar and salt. The directions are a bit misleading though. The recipe states rolling dough in a 1/2 inch diameter rope, I found that impossible to do. It then states to cut the 1/2 inch rope in 1/2 inch pieces. That will give you tiny rolls. You need to divide the 1dough 1/4's into 7 rolls. to obtain 30 rolls.
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Cookie Mix in a Jar II

Reviewed: Nov. 7, 2008
I have used this recipe in commercial settings and find it very versatile. I have made 4oz cookies with it as well as multiplied it 10 fold. The dough keps well when refridgerated.
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