Heather Recipe Reviews (Pg. 1) - Allrecipes.com (13021573)

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Heather

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Sonoran Tilapia

Reviewed: Sep. 5, 2012
I followed this recipe exactly and my family raved about it. Even my picky 13 year old son cleaned his plate. However, next time they requested I make it WITHOUT the sauce!! I have to agree, the fish was amazing right out of the oven and didn't need the sauce thrown on top (which also makes this recipe 10 times easier to cook)! I still give it 5 stars.
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Chicken Pot Pie IX

Reviewed: Oct. 27, 2011
This one is a keeper!! It was so easy to make and my family loved it. I might try to bake the bottom crust a little bit, as another review had mentioned, because it was slightly soggy, but nothing to complain about. It was all gone in one sitting!
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Sweet and Sour Chicken I

Reviewed: Oct. 27, 2011
Thank you for sharing this recipe! I followed it exactly. I can't believe how wonderfully puffy the chicken/crust turned out on these!! My family loved it and my 12 year old son was thrilled that if we made them "plain" they would make perfect chicken nuggets!
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Chicken Breasts Pierre

Reviewed: Aug. 13, 2011
GREAT RECIPE! I was looking for a new recipe to try with some chicken breasts I wanted to use up. I was excited to find I had almost all the ingredients on hand. I only had to substitue the mustard powder with real mustard (used stone ground). I used Italian bread crumbs instead of plain too. My husband RAVED about this recipe to my delight, and I loved it too. I served it over white rice as some other reviewers had suggest and it was fantastic. I am making it again tonight and am going to try it over some pasta.
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Bacon Gravy for Biscuits

Reviewed: Nov. 21, 2010
This gravy turned out perfectly. I ended up adding a tad more milk to get the consitency right and also added a lot more pepper.
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Basic Crepes

Reviewed: Aug. 15, 2009
Great recipe! My crepes turned out perfectly!
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A Simply Perfect Roast Turkey

Reviewed: Nov. 28, 2008
Wonderful recipe, my first turkey was PERFECT!!! I also put butter under the skin after reading other reviews. Everyone said it was the most moist turkey they have ever had.
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Photo by Heather

Double Chocolate Brownie Cake

Reviewed: Nov. 7, 2008
I have been using this recipe for a couple years now and it never fails to please a crowd! I recenly used it for birthday cupcakes and swirled them with ganache frosting, they were divine! I baked them for 25 minutes and they came out perfectly.
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