lilbrownbat Recipe Reviews (Pg. 1) - (13021491)

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Almond Cookies I

Reviewed: Feb. 11, 2014
This recipe is a good start! I followed the suggestions by increasing the amount of crushed almonds, added a tablespoon of the amaretto instead of the 2teaspoons, I also added a tablespoon of shortening to soften the dough. Then I doubled the recipe and baked them at 350F. I was going to share the cookies with the neighbors, but I think my husband will consume them all before that.
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Cabbage Beef Soup

Reviewed: Sep. 28, 2011
This should be renamed to Cabbage Beef 'Stew'. This hardy meal is perfect on cold days and will fill you up. Made it for the first time last night. I was worried it would be too salty with the 4 bouillon cubes and the added salt. It came out great and has a lot of fans. I wouldn't change a thing!
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Stuffed Green Peppers I

Reviewed: Jun. 1, 2010
Delicious, the tomatoes soup 'gravy' was a nice touch. :-)
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Pumpkin Gingerbread

Reviewed: Nov. 7, 2008
I made this with real pumpkins after carving out our jack-o-lanterns. With a little patience it came out delicious! Thank you so much!
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