sallyc55 Recipe Reviews (Pg. 1) - (13021281)

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Ginger Glazed Mahi Mahi

Reviewed: Oct. 26, 2013
I followed this recipe exactly the way it was written. It was the BEST fish dish we have ever had, and was better than any seafood restaurant we have ever been to. The flavors are amazing, and just right to compliment the firm, sweet mahi mahi. Served it with pineapple/cilantro jasmine rice and green beans. Perfect flavor, and quick too. Thank you decodiana for posting this recipe!
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jun. 23, 2011
OK. This recipe scared me. TWO cups of sour cream! But, I made it exactly as written and it turned out fantastic. I used a devil's food cake mix and devil's food pudding mix, full fat sour cream, Kahlua and mini chocolate chips, along with the other ingredients listed. Served it for Father's Day and everyone raved about it. This recipe makes A LOT of batter and the cake overflowed the bundt pan, so next time I will keep out a cup or so of batter and make a few cupcakes along with the bundt cake. Make this cake-you will love it!
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8 users found this review helpful

Fluffy Two Step Cheesecake II

Reviewed: Jan. 9, 2011
I only had an 8 ounce block of cream cheese so I used that, 2/3 cup of confectioner sugar and eyeballed 2/3 of the container of whipped topping. I added 1 teaspoon of vanilla. The reduced mixture still filled the crust. I sprinkled the top with mini chocolate chips to decorate. My husband and I both loved this pie. Would serve to guests too!
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4 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Jul. 23, 2010
I made this coffee cake for my cinnamon-craving husband last night. It was a huge hit. I asked him if I should add chopped apples (NO) or raisins (NO) next time and he said it was perfect the way it is. It's a keeper! The only thing I added was a little cinnamon/confectioners sugar frosting drizzle over the top after the cake cooled. Very good recipe!
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