heyjude Recipe Reviews (Pg. 1) - Allrecipes.com (13021223)

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Special Buttercream Frosting

Reviewed: Jun. 21, 2014
I made this with butter (in place of shortening) and heavy cream. Half and half also works just as well. This is hands down the best frosting recipe ever! I quartered the recipe (using 1 stick of butter, etc), to make just enough for one 13x9 cake (not much for tasting, however), and added 3 tablespoons of regular Hershey cocoa (it would be 12 tablespoons if you make the original quantity) for a chocolate version. My husband doesn't have a sweet tooth, but even he commented on how delicious this frosting was! Thanks for sharing, Rick!
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Easy Batter Fruit Cobbler

Reviewed: Jan. 17, 2014
I just made this tonight, and it's a keeper! I used frozen mixed berries, 2.5 cups, did not thaw or rinse, just put them right on top as the recipe instructs. Baked for 55 min. It came out perfectly, and definitely company worthy with some whipped cream or ice cream!
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Chipotle Crusted Pork Tenderloin

Reviewed: Nov. 1, 2013
Following everyone's helpful advice here, I used 2 tsp. chile powder instead of the chipolte powder, baked for 40 minutes at 425 degrees, let stand for 5 min., and it was perfect! (Line the baking pan in foil!). Company worthy, says husband.
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Easy Shake and Bake Chicken

Reviewed: Oct. 16, 2013
Great with boneless thighs! I made this using six boneless, skinless chicken thighs, added 1/4 tsp cayenne and 1/4 tsp mustard to add a little flavor and 3 Tbsp. olive oil instead of butter in the pan. Baked for 30 minutes, tested for doneness. It was perfect, well flavored, crispy brown. I will definitely make this again and again.
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Apple Crumb Pie

Reviewed: Oct. 16, 2013
The pie turned out picture perfect, which never happens for me with pies, so I'm very happy! The crumb topping is very good; I doubled it as others have recommended. The filling (without the raisins, nuts, and lemon juice) is not overly sweet, but if you don't like sweet pie fillings, I would recommend reducing sugar to 1/2 cup.
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Country Apple Dumplings

Reviewed: Jan. 9, 2011
Recipes like this one intrigue me because the reviews are so great, but at the same time I don't want/like to eat foods high in fat and sugar and caffeine. Plus I was skeptical. I decided to reduce butter to 1/2 cup, reduce sugar to 3/8 cup, used 12 oz Sierra Mist (it has no caffeine), and I used reduced fat crescent roll dough. And it was wonderful! Yummy and so easy to make! And definitely sweet enough, even with a fourth of the sugar originally called for!
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Guacamole

Reviewed: Nov. 7, 2008
Perfect in every way! I substituted bottled lemon juice for the lime juice, and used dried cilantro (half of the fresh requirement), and it was great!
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