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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Meatloaf Cordon Bleu

Reviewed: Jul. 16, 2009
So yummy! i added some brown sugar like other's suggested. i covered the top with tin foil for the first 45 mins of cooking, and took it off for the last bit. It turned out tasty and moist! It's a keeper!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Fresh Pineapple Upside Down Cake

Reviewed: Mar. 21, 2009
The middle of the cake was gooey after the 30 mins, although it was golden brown all around, so in the future I would cook it longer. Other than that it was delicious and all my guests loved it! I added coconut to the top (after I flipped it around so the pineapple was on top).
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Lentil Soup

Reviewed: Feb. 15, 2009
It tasted way too tomato-y and acidic.
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0 users found this review helpful

 
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