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Hearty Multigrain Bread

Reviewed: Oct. 19, 2010
Based on previous reviews, I added about 50% more seeds. I also let is ferment for a whole night in the fridge and baked next day in regular oven. Fantastic!!
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2 users found this review helpful

Lighter Banana Muffins

Reviewed: Jan. 15, 2010
I tweaked the reacipe following some of the comments and added 1/4 cup cream and about 1 tsp vanilla. I used only 1/2 cup sugar (brown) instead of the 3/4 in the recipe. They came out pretty good!
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3 users found this review helpful

Mexican Jicama Snack

Reviewed: Mar. 3, 2009
Lime juice, salt and powdered chile- be it a mild one like guajillo (GOO-AH-JEE-YOH) or a super hot like piquin (PEE-KEEN)- is a widely popular addition to almost any fruit or veggie all over Mexico. Try it with green or medium ripened mango, cucumber ,pineapple, carrot, even celery and watermelon! It's addictive !
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15 users found this review helpful

Avocado Quick Bread

Reviewed: Dec. 24, 2008
This quick bread is just delicious! I used a little less allspice because of some other reviews but next time I'll use the amount stated in recipe!
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1 user found this review helpful

Jewish Apple Cake I

Reviewed: Nov. 6, 2008
Just delicious! An aunt of mine used to bake this cake, she gave my mother the recipe a while ago but it never came out right. Still I remembered it was a great cake and wanted to try again. Today I tried this recipe and it came out excellent! I added the zest of one orange because I love its taste in cakes. It overpowers the apple a little, but to me it's still great. Ah, and I'll use 4 or 5 apples the next time, which will be very soon!
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