enchilada66 Profile - Allrecipes.com (13021014)

cook's profile


Home Town: Mexico City, Distrito Federal, Mexico
Living In: Mexico City, Distrito Federal, Mexico
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean
Hobbies: Camping, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
I love a meal in a plate, so casseroles and similar dishes like lebanese kibbeh, greek spanakopita and moussaka are some of my faves. Having lived most of my life in Mexico I'm particularly fond of Mexican food. Nothing with cheddar cheese, scallions, "chilli seasoning", tortilla shells, sour cream, et al, but the authentic stuff, With its variety of fresh and dried chiles and all other unique ingredients.
Recipe Reviews 5 reviews
Hearty Multigrain Bread
Based on previous reviews, I added about 50% more seeds. I also let is ferment for a whole night in the fridge and baked next day in regular oven. Fantastic!!

2 users found this review helpful
Reviewed On: Oct. 19, 2010
Lighter Banana Muffins
I tweaked the reacipe following some of the comments and added 1/4 cup cream and about 1 tsp vanilla. I used only 1/2 cup sugar (brown) instead of the 3/4 in the recipe. They came out pretty good!

3 users found this review helpful
Reviewed On: Jan. 15, 2010
Mexican Jicama Snack
Lime juice, salt and powdered chile- be it a mild one like guajillo (GOO-AH-JEE-YOH) or a super hot like piquin (PEE-KEEN)- is a widely popular addition to almost any fruit or veggie all over Mexico. Try it with green or medium ripened mango, cucumber ,pineapple, carrot, even celery and watermelon! It's addictive !

15 users found this review helpful
Reviewed On: Mar. 3, 2009

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Potato Salad

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