ChefBotty Recipe Reviews (Pg. 1) - (13020834)

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Buttermilk Chess Pie

Reviewed: Nov. 29, 2010
I made this for Thanksgiving. I wouldn't make it again. I felt the texture should have been silkier. It tasted ok, but it was kind of boring especially for a special occassion.
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Pumpkin and Sausage Soup

Reviewed: Oct. 4, 2009
Modifications: half and half instead of cream, fresh thyme instead of dried, drambuie instead of praline liqueur, more onion, and about half a tablespoon of salt. I adjusted the serving amount to 5 servings. That way you can use one can of pumpkin puree (plain). It makes a good amount for two people. Husband had multiple servings and we have leftovers. Will definitely make this again, maybe with even more sausage. Crack some pepper on top when you're about to dig in- tastes great!
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White Peach Sangria

Reviewed: Jul. 16, 2009
Wonderful!!! The next time I make it I'll either use less sugar or less lemonade concentrate. It's Thursday night and I'll let the flavors intensify until I get home from work tomorrow!!
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Chocolate Fudge Cupcakes

Reviewed: Jul. 8, 2009
Like everyone else said, these sink in the middle. But they're also right about the brownie-ness of these. A perfect brownie cupcake hybrid with a fudgy inside and crisp top. And the paper didn't stick to the sides, which has happened to me before. I piped whipped ganache on top and they were very good. Just the kind of thing to get you through a Wednesday.
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Pretzel Turtles®

Reviewed: May 2, 2009
I am the kind of person who comes home and dips pretzels in peanut butter. This is excellent. God I love Rolos.
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