ChefBotty Profile - (13020834)

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Member Since: Nov. 2008
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Recipe Reviews 5 reviews
Buttermilk Chess Pie
I made this for Thanksgiving. I wouldn't make it again. I felt the texture should have been silkier. It tasted ok, but it was kind of boring especially for a special occassion.

1 user found this review helpful
Reviewed On: Nov. 29, 2010
Pumpkin and Sausage Soup
Modifications: half and half instead of cream, fresh thyme instead of dried, drambuie instead of praline liqueur, more onion, and about half a tablespoon of salt. I adjusted the serving amount to 5 servings. That way you can use one can of pumpkin puree (plain). It makes a good amount for two people. Husband had multiple servings and we have leftovers. Will definitely make this again, maybe with even more sausage. Crack some pepper on top when you're about to dig in- tastes great!

0 users found this review helpful
Reviewed On: Oct. 4, 2009
White Peach Sangria
Wonderful!!! The next time I make it I'll either use less sugar or less lemonade concentrate. It's Thursday night and I'll let the flavors intensify until I get home from work tomorrow!!

0 users found this review helpful
Reviewed On: Jul. 16, 2009

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