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I usually don't leave reviews on recipes but i felt the need to this time. I just got done making the brownies, letting them cool off and cutting them. I had just a little piece and thats enough for me for now. They are SO rich and moist. First time making brownies from scratch instead of box mix and WOW, what a difference. I doubled the recipe and made a 13x9in pan and took suggestions from other reviews and used one less egg and stirred rather than beat. They were done in 20 minutes. Thanks for the recipe. They're sure to be a hit. :)

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Gingerbread Frosting for Cookies

Reviewed: Dec. 19, 2008

good recipe. i made it exact way it was wrote then later played with the spices to my liking. as is, good, but needed something. i ended up with, for spices, 1/2 tsp cinnamon and 1/4 tsp pumpkin pie spice.

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