sarasaurus Recipe Reviews (Pg. 1) - Allrecipes.com (13020732)

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Sugar Cookies

Reviewed: Aug. 15, 2010
i have never been able to make sugar cookies but i managed to make these and they were delicious! i used all butter and baked them exactly for 9 mins and 20 secs and i didnt squish em. THEY WERE PERFECT.
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1 user found this review helpful

Cinnamon Apple Muffins

Reviewed: Oct. 26, 2009
wonderful muffins! I made these with my boyfriend and they turned out great. I agree that a dash more vanilla and cinnamon make this recipe better :)were FABULOUS with butter might i add!
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5 users found this review helpful

White Chip Chocolate Cookies

Reviewed: Dec. 16, 2008
really good cookies. fantastic with pecan havles, to add a little texture to the gooey sweetness. C:
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3 users found this review helpful

Easy Chocolate Crackled Cookies

Reviewed: Dec. 16, 2008
not really awesome. too chocolately, and cakeish. wouldn't make these again.
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0 users found this review helpful

Apple Toast

Reviewed: Dec. 3, 2008
tasty! i like this alot, make a good combination of fruit and sweet. used peanut butter as a base and brown sugar on top. very good
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3 users found this review helpful

T. T.'s Cookies

Reviewed: Nov. 9, 2008
very very good cookie. They are perfectly crisp and are wonderful when dunked in a glass of milk.I omitted the cups since i had none on hand and added a spoonfull more of peanut butter. My boyfriend loves them and so does my mother, they both give it a thumbs up! I think next time a I'll use a little less chocolate chips though.
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 8, 2008
they taste like peanut butter. these got a bit nasty after a day and were only tasty fresh from the over. i'd rather not make these again.
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1 user found this review helpful

Apple Muffins

Reviewed: Nov. 6, 2008
Nice, strong apple flavor, especially since the sliced apple bits melt into a tasty goo. I added 2 cups of apples instead of one, and I sprinkled almost 1/4 of brown sugar, four teaspoons white sugar, and a dash of cinnamon on top. It made a nice crusty top. I had one problem with this though, once cooked, they can out sort of limp. But that probably was because i forgot to grease the pan! (hey im learning!) i enjoyed this recipe, and so did my mother and my boyfriend. Four stars :)
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