YESS! I played around with this a couple of times and used some of the other reviewers suggestions, and finally came up with a perfect loaf of sandwich bread. or serve a nice, warm, buttered slice w/ soup. Delicious!! SO here's what I did (based on other reviews): 1. Used butter instead of shortening (and put it in w/ the wet ingredients). 2. Subbed 1/8 cup warm milk for 1/8 cup of water, because i didn't have milk powder. 3. Used 1 cup of unbleached bread flour and 2 cups whole wheat. 4. Added 2 TBSP of wheat gluten and mixed dry ingredients (except yeast and salt) before putting in the machine. 5. Cooked on the white bread (basic) setting & light color, as someone recommended. It turned out PERFECT. Perfect height, shape, texture, and great flavor. Hearty but still soft. I am going to try upping the whole wheat flour 1/8 cup at a time, as I'd like to do 100% WW but it never seems to make a very good loaf for sandwiches. Thanks everyone for the tips!
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YESS! I played around with this a couple of times and used some of the other reviewers...