Rebecca Ross Recipe Reviews (Pg. 1) - Allrecipes.com (13020622)

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Rebecca Ross

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Texas Pie

Reviewed: Nov. 30, 2010
Okay something so good shouldn't be sooo easy but it is!!! I seriously have made this at least 4 times in the last couple months. My kids request it often. This is truly a favorite at my house!!!!
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2 users found this review helpful

Margarita Salmon

Reviewed: Nov. 30, 2010
This was a great tasting marinade! My kids and husband (who doesn't love fish) loved it. Will be making again!
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9 users found this review helpful

Penne with Garlicky Broccolini

Reviewed: Jan. 1, 2009
So great! I added quite a bit to this recipe and I dont remember it all because I waited too long to rate it (my bad) I know I added artichoke hearts, small cherry tomatoes, mor bacon and probably more garlic if i know myself. I will be making again and it was fun to have the kids help.
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1 user found this review helpful

Berry Cheesecake Muffins

Reviewed: Jan. 1, 2009
They were good- I thought the cream cheese would stand out a little more and i think dried or frozen berries would work just as well as fresh
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 1, 2009
I liked this recipe but it wasnt as spicy as I like-I also used all sausage instead of hamburger and I think it added to it.
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0 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jan. 1, 2009
Great Recipe-I added to the sauce and used 1/2 shrimp/1/2 scallops-I also added some cream to the sauce and my whole family loved it.
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1 user found this review helpful

Fruity Frozen PHILLY Cheesecake

Reviewed: Nov. 6, 2008
Great Recipe hat the kids could help me with! Big Hit!
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3 users found this review helpful

Gram's Chicken Pot Pie

Reviewed: Nov. 6, 2008
This was a great redipe and it was fun because I got the kids involved. The only thing is that I had way too much filling so ended up using the left overs to make a chicken enchilata casserole for the freezer. You could probably get away with making two pot pies. Over all it was a hit-my fam liked the pie crust way better than the bisquick crust I usually use.
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2 users found this review helpful

 
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