GrilledCheeseGrad Recipe Reviews (Pg. 1) - Allrecipes.com (13020563)

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Brinxies Peanut Butter Delights

Reviewed: Aug. 26, 2010
Made these treats for my pup and he gobbled them up!
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2 users found this review helpful

Chocolate Fudge Cookies

Reviewed: Mar. 27, 2009
Baked these for a coworkers birthday. They got rave reviews and it could not have been a simpler recipe. It's a keeper!
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Seasoned Turkey Burgers

Reviewed: Jan. 15, 2009
These were "eh". Followed the recipe, tasted like onion soup burgers- not necessarily a good thing. They were juicy though, which I think came from the egg. I'll look elsewhere for a turkey burger recipe next time.
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Spicy Black Bean Cakes

Reviewed: Jan. 12, 2009
WOW! These were amazing! I made these Friday night and by Saturday afternoon they were gone! My boyfriend and sister ate them all! I made a second batch Sunday and froze them so I could have them for my lunches. I also loved the sour cream mix, but my sister preferred salsa with it. I cooked them on the stove top, only because the second I turn on my broiler the fire alarm goes off :( I also followed others advice and used two eggs- they were perfectly moist! Aside from that I followed the recipe exactly. I'll be making these again!
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34 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jan. 5, 2009
This didn't turn out so well for me. I underestimated the size which left me with essentially a loaf of bread with a thin layer of toppings. The crust tasted good and I'll try this recipie again, next time making two large pizzas.
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Baked Lemon Chicken

Reviewed: Dec. 29, 2008
This had great flavor, but was soggy. I used Panko instead of regular bread crumbs, but I don't think that would've effected the crispiness of the chicken. Maybe I'll try pan frying it next time...
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Cranberry Orange Loaf

Reviewed: Dec. 29, 2008
AMAZING! I doubled the recipe and it was enough for one regular size loaf, a mini loaf and 6 big muffins. I was worried it was going to come out a little dry, but as soon as you take a bite with a cranberry it just bursts with flavor and moistness (is that a word?). I was also a little short on the orange zest but it had plenty of orange flavor. I noticed some reviewers chopped up the cranberry's, but I think keeping them whole is the best way to go. They really just burst with flavor when you bite into them! I'll be making this again. :)
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Basil Tomato Soup

Reviewed: Dec. 29, 2008
I followed some others advice to cut down on the fat by using half and half and only 6T of butter....my advice: stick to the recipe! It came out like spaghetti sauce. I think it would have been much better had I used full fat cream. It was also way too acidic. I added more sugar but it didn't seem to help. I'll try this again, this time sticking to the recipe. I'll use the stuff I made to put on some pasta!
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Banana Nut Bread Baked in a Jar

Reviewed: Dec. 29, 2008
I made this for Christmas gifts for my family. I stuck right to the recipie with one exception. I'm not a huge clove fan so I only put in 1/2 the amount it called for- that made it perfect for me! (I also used walnuts instead of pecans. Next time I will add more nuts as it was a little light on nuts for my taste!) The only major issue I had was finding the right size jar. I went to two craft stores and finally settled on a jar that was a pint and had a small lip. Because of this I had to double the recipe and I still didn't have quite enough batter for all 8 jars. I did a test run with one of the jars and I filled it up a little bit more than halfway at 325 for 55 minutes. It came out perfectly! Some of the other loafs were smaller, but that didn't matter much. Everyone loved them and was so surprised! I added a cute note "Warning: avoid initial urge to break jar. To eat: cut length wise and remove. Enjoy!" I'll definitely try this method again with different kinds of breads.
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Shepherd's Pie VI

Reviewed: Dec. 12, 2008
I loved this. Perfect for a cold winter night. I followed the recipe pretty much as is, but chose to use frozen corn instead (that's how my Dad made it growing up.) I also didn't have any flour, so I held back on the broth and ketchup so it didn't turn out too soupy. Good stuff!
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Yummy Honey Chicken Kabobs

Reviewed: Nov. 6, 2008
This didn't turn out so well for me. I followed the marinade to a T, but decided to make it into a stir fry instead of kabobs. The marinade just tasted like vegetable oil with a hint of honey.
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