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Allrecipes Home
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> GrilledCheeseGrad
cook's profile
GrilledCheeseGrad
Home Town:
Manchester
,
New Hampshire
,
USA
Living In:
New York
,
New York
,
USA
Member Since:
Nov. 2008
Cooking Level:
Beginning
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
Reading Books, Music
Recipe Box
24 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chef John's Macaroni and Cheese
By:
Chef John
Kitchen Approved
Lemon Lover's Pound Cake
By:
Annettia Mounger
Kitchen Approved
Grilled Fish Tacos with Chipotle-Lime Dressing
By:
mabcat
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
About this Cook
I make a mean grilled cheese. Anything else is a struggle. Slowly learning, one mishap at a time.
My cooking tragedies
I once tried to make a homemade pizza. I put oil in a pan that was (apparently) too hot, which immediately started on fire. I took the flaming pan outside so as not to set the fire alarm off. In my flustered state I put the scorching pan on a plastic outdoor table, melting the pan to the table and ruining the table. I called the local pizza joint and called it a day.
Recipe Reviews
10 reviews
See All Reviews
Chocolate Fudge Cookies
Baked these for a coworkers birthday. They got rave reviews and it could not have been a simpler recipe. It's a keeper!
0 users found this review helpful
Reviewed On:
Mar. 27, 2009
Seasoned Turkey Burgers
These were "eh". Followed the recipe, tasted like onion soup burgers- not necessarily a good thing. They were juicy though, which I think came from the egg. I'll look elsewhere for a turkey burger recipe next time.
0 users found this review helpful
Reviewed On:
Jan. 15, 2009
Spicy Black Bean Cakes
WOW! These were amazing! I made these Friday night and by Saturday afternoon they were gone! My boyfriend and sister ate them all! I made a second batch Sunday and froze them so I could have them for my lunches. I also loved the sour cream mix, but my sister preferred salsa with it. I cooked them on the stove top, only because the second I turn on my broiler the fire alarm goes off :( I also followed others advice and used two eggs- they were perfectly moist! Aside from that I followed the recipe exactly. I'll be making these again!
30 users found this review helpful
Reviewed On:
Jan. 12, 2009
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