YUM! I have made this recipe several times now, and it has become a family staple. The main change I do is puree some of the ingredients to make a marinade, and put it in a ziploc with the fish for an hour or so while I prep the rest of the meal. It is versatile to various citrus you have on hand. I have used a combination of orange, lime, and lemon, adding honey to sweeten if it comes out too sour. No red pepper. Pureed the onion, ginger (1 tsp dried ginger since I didn't have fresh on hand), cilantro, and 3 cloves fresh garlic with the juices and olive oil, added salt, and marinated all that together with fish for 30-60 min in a ziploc bag. Put diced mango, cilantro, tomato, and red bell pepper on top of fish and broiled in oven until done. SOOO good!
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YUM! I have made this recipe several times now, and it has become a family staple. The main...