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Alaska Salmon Bake with Pecan Crunch Coating
Wow this was soooo good! I made complete topping ingredients, and put them over only four fillets, instead of six. This just meant more topping per fillet. WE LOVED it! Also, I only had 2 Tbsp Dijon, so I used 1 Tbsp regular mustard in addition to the 2 Tbsp Dijon.
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Reviewed On:
Aug. 17, 2012
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