Melissa Profile - Allrecipes.com (13020329)

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Melissa


Melissa
 
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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Classic Goulash
I had to and some brown sugar to cut the acid. It was too "tomatoy" for my family.

0 users found this review helpful
Reviewed On: Nov. 7, 2011
Restaurant-Quality Baked Potato Soup
Just ok, really really thick

0 users found this review helpful
Reviewed On: Jan. 18, 2011
Slow-Cooked Carolina Beef Brisket
Awesome, Awesome, Awesome. this was a major hit at our house. I did have to make a couple of substitutions do to lack of shopping desire. I used soy sauce and honey/ brown sugar instead of worcestershire and molasses. I also used a cheap roast that I had in the freezer. So yummy, will totally make this again.

24 users found this review helpful
Reviewed On: Jan. 18, 2011
 
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