Nandiva Recipe Reviews (Pg. 1) - (13020283)

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Reviewed: Dec. 21, 2008
The good news: These were fantastic. I didnt do the fruit filling instead I spread it with nutella and sprinkled with walnuts. The bad news: This dough is REALLY difficult to work with. I had it in the fridge overnight, and honestly, its alot of work, I dont know if I would make it again based on the big effort alone BUT they were delicious!
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Butternut Squash Soup II

Reviewed: Apr. 5, 2009
This was outstanding! I did make a few changes though. I cut the squash up in quarters and baked it on a cookie sheet for about an hour (so it peeled very easily! and cubed it up and tossed in the pan. I omitted the celery all together because Im not overly fond of celery. And I threw in the entire box of chicken broth from the beginning. I used a hand mixer as opposed to a blender as I didnt see the point of transferring the soup, and I used a dash of nutmeg. So although i made some changes, I kept to the principle of the recipe and it was amazing! gone in 20 minutes! highly recommend!
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Slow Cooker Pulled Pork

Reviewed: Dec. 21, 2008
Phenominal. I was amazed at how good this is! Follow the recipe was perfect as it.
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Too Much Chocolate Cake

Reviewed: Dec. 19, 2008
Made this for my office potluck, it was easy and delicious, everyone enjoyed it and nobody would guess it was a cake mix originally! Highly recommend this cake to impress!
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