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Grammy's Overnight Lasagna

Reviewed: Feb. 7, 2012

Very nice recipe and so easy. I put the noodles in warm water (they always break up when boiled, and the oven-ready are $$$) for a few hours, then layer and refrigerate overnight.

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5 users found this review helpful

Mexican Chorizo

Reviewed: Feb. 3, 2012

Used ground pork, as I am not enamoured of my new meat grinder. Sub 1 tbs. paprika and 1/2 tsp. cayenne for Aleppo.

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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 14, 2003

Easy to prepare, delicious, less costly than many other recipes, and if you have a big group, or are a caterer like I am, it cooks up well, and stays on the "line" with no problems.

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3 users found this review helpful

I am a caterer and frequently get rave reviews about this casserole. Instead of using green chiles, I roast a poblano pepper, remove the skin, chop it up, and add it to the mixture. With a couple of dashes of Tabasco, it gives the casserole a nice southwestern flavor.

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2 users found this review helpful