COOKINCOWGIRLS Recipe Reviews (Pg. 1) - Allrecipes.com (1302016)

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Tuna Noodle Casserole I

Reviewed: Feb. 24, 2013
I was looking for a no soup, less expensive recipe. I added some sour cream, pepper, and parsley. Very good.
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Jan. 12, 2013
Excellent recipe.
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0 users found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 19, 2012
Easy prep recipe. I added a bit of shreded cheese. Yum!
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2 users found this review helpful

Green Beans with Almonds

Reviewed: Dec. 18, 2012
All it needed was a bit of butter, salt, and pepper. Yum!
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1 user found this review helpful

Pumpkin Bread

Reviewed: Nov. 14, 2012
I had fresh pumpkin puree, so used with McCormick's pumpkin spice. The batter tasted great and I couldn't wait for the bread to bake. Excellent! Thanks.
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0 users found this review helpful

Grammy's Overnight Lasagna

Reviewed: Feb. 7, 2012
Very nice recipe and so easy. I put the noodles in warm water (they always break up when boiled, and the oven-ready are $$$) for a few hours, then layer and refrigerate overnight.
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14 users found this review helpful

Mexican Chorizo

Reviewed: Feb. 3, 2012
Used ground pork, as I am not enamoured of my new meat grinder. Sub 1 tbs. paprika and 1/2 tsp. cayenne for Aleppo.
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17 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 14, 2003
Easy to prepare, delicious, less costly than many other recipes, and if you have a big group, or are a caterer like I am, it cooks up well, and stays on the "line" with no problems.
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4 users found this review helpful

Corn Casserole I

Reviewed: Nov. 21, 2003
I am a caterer and frequently get rave reviews about this casserole. Instead of using green chiles, I roast a poblano pepper, remove the skin, chop it up, and add it to the mixture. With a couple of dashes of Tabasco, it gives the casserole a nice southwestern flavor.
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3 users found this review helpful

 
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