Jac Recipe Reviews (Pg. 1) - Allrecipes.com (13019894)

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Oct. 10, 2014
This is amazing sauce.. it paired perfectly with the pork but would also be great with wontons or brie & crackers . This will be a regular in our Sunday dinner rotation.
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Dill Pickles

Reviewed: Jul. 19, 2014
These had the perfect crunchy texture, but they were very garlicky. I would call them garlic pickles.
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Honey Roasted Red Potatoes

Reviewed: Jul. 19, 2014
Great side dish.
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Nectarine Pie

Reviewed: Jul. 19, 2014
Sooo good. Let the pie cool in the fridge overnight so it sets up before serving.
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Jul. 19, 2014
This was pretty good. I wished the meatballs had just a little more flavor.
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Aussie Chicken

Reviewed: Jul. 19, 2014
Excellent. Make half of the honey mustard sauce.
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Fresh Southern Peach Cobbler

Reviewed: Jul. 19, 2014
Super yummy. Double the topping.
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Parmesan and Basil Chicken Salad

Reviewed: Feb. 9, 2014
Excellent! Served at a luncheon and everyone asked for the recipe. I like a little crunch in my chicken salad so I added some chopped celery.
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No-Cream Pasta Primavera

Reviewed: Jun. 26, 2013
So tasty for a light summer dish - great made with whatever combination of fresh veggies you have on hand.
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Jellybean Bark

Reviewed: Jun. 26, 2013
This does turn out pretty, but waaay to sweet. I'll stick to making white chocolate and/or candy melts with something salty like pretzels.
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Pear Pie III

Reviewed: Nov. 10, 2012
So yummy
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Mar. 23, 2011
WOW these are great! I didn't understand how they could be both moist and light but they are the perfect mix of both. The frosting seemed a bit runny but it held up well after a little time in the refrigerator. I was worried that the cream cheese, white chocolate and orange would be too many different flavors but they are wonderful together. My family members were eating the frosting straight.
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Ham and Potatoes Au Gratin

Reviewed: Mar. 23, 2011
This dish was good but not something I'll add to the regular rotation. It took a much longer time to cook so if I try it again I'll turn up the oven temp a bit. Onions or onion powder will also add a lot.
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Corned Beef and Cabbage

Reviewed: Mar. 23, 2011
Very yummy. Only 4 stars because I like my cabbage and carrots to retain their form. With veggies cooking 8 hours they are like soup. I cooked the meat 1st and then added the veggies for the last 1.5 hours. The cabbage was still a little too soggy but the carrots were perfect. I was cooking for a crowd so I baked the potatoes separately. I seared my meat before cooking which helps to lock in the moisture. I also cut back on the sugar and vinegar and used 1/2 water and 1/2 apple juice and made sure the meat stayed covered. Great flavors.
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Rice Balls a la Tim

Reviewed: Mar. 23, 2011
I'm a big fan. They taste so similair to regular meatballs but are much more economic and lower in fat. I'm disappointed that my husband wasn't more impressed with them, he just thought they were ok.
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3 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Mar. 23, 2011
Very good, it went fast at our family gathering. Only 4 stars because I think lots of the asparagus flavor was lost in the small pieces and baking.
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Roquefort Pear Salad

Reviewed: Jan. 10, 2011
Exceptional salad. My family is not huge blue cheese eaters so we tried it with crumbly goat cheese and it's to die for.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 10, 2011
Very good.
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Chocolate Pecan Pie III

Reviewed: Jan. 10, 2011
I was really excited about this but it didn't seem to have the right consistency. It might have been my fault, though. I'm not the best with pies.
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Tomato-Cream Sauce for Pasta

Reviewed: Jan. 10, 2011
My husband liked it but I guess cream-tomato sauces are not my cup of tea, I've never really been impressed by them. After I told my husband how much cream was involved he decided maybe it wasn't worth it.
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Displaying results 1-20 (of 31) reviews
 
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