Mary Ann Recipe Reviews (Pg. 1) - (13019839)

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Mary Ann




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Best Ever Banana Bread

Reviewed: Mar. 20, 2012
This bread is delicious. However, I did change the amount of sugar to 1/2 cup brown sugar and 1/2 cup white sugar and it was plenty sweet, maybe almost too sweet. I did increase the buttermilk to 1/2 only because I'm trying to get rid of my leftover buttermilk! The bread came out so moist. Thanks for a wonderful recipe.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 23, 2011
This was my first time making peach cobbler. It came out delicious. I added a little more lemon juice, 2 tsp total, as I like things a little less sweet. My husband detests butter so I used coconut oil which I keep in the fridge. I took it out a few hours before so it wasn't rock hard. The results were great. The topping even has a hint of coconut. Thank you so much for a wonderful recipe!
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Mini Cheesecakes

Reviewed: Feb. 13, 2010
The finished product tasted okay. The problems with this recipe are--1) Be sure the cream cheese is softened before you combine with the other ingredients. Otherwise, you get unsightly lumps of cream cheese throughout, which did not improve by pushing the mixture through a sieve. 2) If you don't mix melted butter with the cookie crumbs, the crumbs will NOT adhere to the bottom. 3) Using a whole cookie as some suggested, would not work in the pan/liners that I used. The cookie is too large.
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Good Old Fashioned Pancakes

Reviewed: Jun. 25, 2009
These pancakes were perfect; not too thin, not too thick, just right. They were not cakey or rubbery, and none of the pancakes got too brown. Thank you so much!
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Lime Chicken Soft Tacos

Reviewed: Oct. 30, 2008
This recipe is delicious...BUT...there is no reason to cook cubed white meat chicken for 20 minutes over medium high heat and then simmer with other ingredients an additional 10 minutes unless you want the chicken to completely dry out. When I first read the recipe, I thought the author made an error. You can saute the cubed chicken over low heat and stir it until you see no more pink, then add the liquid ingredients and continue to cook under low heat. The chicken will be cooked sufficiently using this method. The recipe otherwise is excellent.
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