Mary Ann Profile - (13019839)

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Mary Ann

Mary Ann
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Best Ever Banana Bread
This bread is delicious. However, I did change the amount of sugar to 1/2 cup brown sugar and 1/2 cup white sugar and it was plenty sweet, maybe almost too sweet. I did increase the buttermilk to 1/2 only because I'm trying to get rid of my leftover buttermilk! The bread came out so moist. Thanks for a wonderful recipe.

2 users found this review helpful
Reviewed On: Mar. 20, 2012
Fresh Southern Peach Cobbler
This was my first time making peach cobbler. It came out delicious. I added a little more lemon juice, 2 tsp total, as I like things a little less sweet. My husband detests butter so I used coconut oil which I keep in the fridge. I took it out a few hours before so it wasn't rock hard. The results were great. The topping even has a hint of coconut. Thank you so much for a wonderful recipe!

1 user found this review helpful
Reviewed On: Aug. 23, 2011
Mini Cheesecakes
The finished product tasted okay. The problems with this recipe are--1) Be sure the cream cheese is softened before you combine with the other ingredients. Otherwise, you get unsightly lumps of cream cheese throughout, which did not improve by pushing the mixture through a sieve. 2) If you don't mix melted butter with the cookie crumbs, the crumbs will NOT adhere to the bottom. 3) Using a whole cookie as some suggested, would not work in the pan/liners that I used. The cookie is too large.

3 users found this review helpful
Reviewed On: Feb. 13, 2010

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