Texas Gal Recipe Reviews (Pg. 1) - Allrecipes.com (13019702)

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Oct. 6, 2013
I used this recipe as a base to turn into white chocolate macadamia cheesecake and made a caramel to drizzle over. Make sure you cook cheesecake in water bath.....it's perfect!!!
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Feb. 8, 2011
These taste mostly peanut buttery. If you want a true chocolate peanut butter cookie use a chocolate kiss in the center.
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9 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Jan. 18, 2011
I toss the frozen hashbrowns with 3 tablespoons melted butter and bake in a 400 degree oven for 30 minutes before adding the rest of the ingredients. This eliminates the bland potato taste and improves the texture. I don't add the onion or garlic powder at all because it makes it a little to savory for 8 am. I even make the night before and bake the following morning with excellent results. Delicious!!!
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184 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Jan. 1, 2011
I used one whole pepper out of a 12 oz. jar and diced it. I used one pkg of 4 cheese mexican blend of shredded cheese for better flavor instead of just monterey jack and only 1/2 cup mayo. Optional, but I doubled the garlic and onion. People loved this dip!! Makes enough for about 14 adults. I have no idea how this could feed 32! It is too good to stop eating!
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8 users found this review helpful

Key Lime Pie VII

Reviewed: Jun. 22, 2010
I used the 3 cups of condensed milk, not 2 cans like some reviewers suggested, and it was delicious. I couldn't find key limes so I used regular limes and increased them to 1 cup of juice and 2 tablespoons finely grated zest. Perfect tart lime pie and my husband's new favorite! Thanks!!!
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4 users found this review helpful

Corn and Zucchini Melody

Reviewed: Jun. 16, 2010
Awesome!! I added 1/2 of a chopped red bell pepper for color and 3 extra pieces of bacon and some minced garlic. I also increased the cheese to 1/2 cup. Quarter zucchini in 1/2" slices for best texture. Very good recipe.
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jun. 14, 2010
Wow!!! These are perfect-we make chocolate chip cookies twice a month and I have always loved the texture of recipes that add pudding but the taste of toll house cookies. These are the best of both worlds. I followed another reviewers advice of adding 1/2t. cream of tartar to give the cookies a cracked appearance on top, so excited to know that secret, they are pretty cookies!!! THANK YOU!!
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2 users found this review helpful

Spaghetti Pie III

Reviewed: Feb. 16, 2010
Love it, love it, love it!! After making this recipe many times I have come to the conclusion that adding an extra cup of pasta sauce keeps this casserole moist in the oven and helps when reheating for leftovers. Also, stir in a tablespoon of butter to cooked noodles before adding to baking dish. Keeps the noddles from getting sticky. Our whole family loves this recipe!!!!
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Feb. 16, 2010
Perfect just as they are for dark chocolate lovers!!! These are best when consumed within 24 hours to keep them soft and fresh. They become more fudge-like after that, which is a good thing too! When I make these for kids, I use milk chocolate chips instead of semi-sweet and I use 2 cups white sugar and 1 cup brown sugar to make them a little sweeter. Heaven!!
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2 users found this review helpful

Texas Glazed Pecans

Reviewed: Feb. 3, 2010
Tastes just like the state fair!!
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2 users found this review helpful

Easy and Delicious Texas Chili

Reviewed: Feb. 3, 2010
So good, we make this every winter and always for superbowl parties, guests LOVE it!!!
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Aug. 22, 2009
Yummy!! Added about 1 extra cup of corn to reduce the liquid a little. Also added 1/2 of a finely chopped green bell pepper sauteed in 2 tablespoons butter to give it a little color. Would also be good with a can of green chiles and a dash of cayenne for a mexican twist. Will make again SOON!
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3 users found this review helpful

Spanish Rice II

Reviewed: Jul. 5, 2009
Awesome recipe!! Tastes even more divine with 1 tsp. cumin and a clove of chopped garlic added. So yummy, one of the best and most authentic tasting recipes on the site. Thanks for the recipe!
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7 users found this review helpful

Chocolate Trifle

Reviewed: Mar. 1, 2009
Awesome!! Even better if you add toffee chips and chopped pecans to brownie mix and mini chocolate chips to pudding mix. Then top final layer of whipped topping w/ toffee chips and chocolate syrup!!!
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3 users found this review helpful

Corn Dip II

Reviewed: Oct. 30, 2008
This dip is GREAT if you bake it and serve it hot!! Bake at 350 for 25 minutes or until bubbly and serve with tortilla scoop chips. I also add a drained can of green chiles and 1 more teaspoon of cumin. Made it twice and everyone LOVES it. Thanks for the recipe.
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6 users found this review helpful

 
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