scjohnson Recipe Reviews (Pg. 1) - Allrecipes.com (13019673)

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Harvest Pumpkin Cupcakes

Reviewed: Sep. 20, 2011
I like this recipe, but I think the texture is a little too moist. After cooking these and allowing them time to be cool enough to remove from cupcake pan, I found that more than ever so slight pressure will give you a smooshed looking cupcake. How could I remedy it? Too much oil? Add more flour?
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Creamy Au Gratin Potatoes

Reviewed: Mar. 23, 2011
This is a great recipe. I only changed the type of cheese used since I made this as a side dish to go with stuffed peppers. I used mozerella and asiago cheese instead of cheddar. Easy recipe and very good outcome.
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Pancakes I

Reviewed: Jun. 11, 2010
Good basic pancake recipe. I added fresh blueberries and topped the pancakes with a drizzle of honey instead of syrup.
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Pasta de Sardine

Reviewed: Feb. 28, 2010
good intro to sardines for me
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Curry-Coconut Shrimp

Reviewed: Feb. 15, 2010
Made exactly as directed the first time. Was very good, no complaints. Second time I made it I didn't have shrimp so I used chicken. Didn't have red pepper either. But I added some tomato paste and was still very good.
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Blueberry Cream Muffins

Reviewed: Feb. 6, 2010
I have made this recipe three times. First time, followed the recipe exactly (added a little more vanilla than 1tsp though) and the muffins were great..the best. The second time I took someone else's advice and subbed applesauce for the oil...they were ok. I made them again tonight using the recipe as is and they again were the best. Sure, the applesauce makes them lower fat but why bother making a muffin then? If you're so concerned about fat then just eat the bluberries. Don't ruin a good recipe.
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Chocolate Meringue Pie

Reviewed: Jul. 13, 2009
Turned out pretty well. I had no problems with either the custard or meringue (be sure to chill the bowl and mixers and put the egg white back in the fridge after separating them until just when you need them). I also used WAAAAY more cocoa powder for the custard because I'm a chocoholic..I used about half a cup. Only thing...a little too sugary for me. I will surely make this again but with just a little bit less sugar in the custard. I also used a chocolate pie crust I made from scratch and not the one provided. Good recipe though.
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A-Number-1 Banana Cake

Reviewed: Jun. 3, 2009
I made the change of using sour cream instead of buttermilk like someone else suggested since I didn't have buttermilk. My bananas were a little green and under ripe but I prefer the flavor of slightly unripe bananas compared to ripe. So with the previous statement in mind I also thought it could have used an extra banana or two for a little more banana flavor, which I'll do next time. I also opted for a chocolate frosting I made w/cocoa powder, confectioners sugar, heavy cream and a little whipped cream. It was an experimental frosting which turned out great and was very good with this cake. I made it for my SO and ended up eating two pieces myself because it's very good. thnx for this recipe.
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