CookinMami Profile - (13019613)

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Living In: Apple Valley, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 1 review
Ham with Pineapple
I made this today for Thanksgiving, and all I can say is YUM! My mother accidently bought a fully cooked ham, so I cut the cook time 1.5 hours at 325 degrees. I increased the soda to 20 oz and used 1 cup of brown sugar, I also did not include the cherries (not a fan) but it still looks amazing. I would baste it every 20 minutes. This will be my go-to ham recipe.

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Reviewed On: Nov. 22, 2012

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