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Strawberry Jam

Reviewed: May 29, 2012
Best recipe ever! I like that it doesn't use tons of sugar like the recipes with pectin. I used 2 1/2 c sugar and 1/8 c fresh squeezed lemon juice after reading some of the other reviews. I sliced the berries with an egg slicer. You can tell by the deep color it becomes that it is ready. The freezer test works great too.
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