TA2009 Recipe Reviews (Pg. 1) - Allrecipes.com (13019382)

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Banana Crumb Muffins

Reviewed: Mar. 3, 2014
These were delicious! My co-workers and mother loved them ( dad doesn't like banana baked goods ). Since the butter was melted, I substituted canola oil and that turned out fine. I also added some oats to the crumb topping because I LOVE a crumb topping made with oats. Will make these again. I'd be interested in trying the "Healthier Banana Crumb Muffins."
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Fudge Nut Oatmeal Bars

Reviewed: Jan. 2, 2014
Not much to say about these other than they are DANGEROUSLY GOOD!
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Chewy Chocolate Cookies I

Reviewed: May 8, 2012
I always read the reviews on recipes before I try them, yet i usually prepare it the way it says the 1st time & then go back the 2nd time & tweak it. These reviews said to add a little more flour, but they came out perfect for me the 1st time; i wouldn't change it the 2nd time. They were delicious! The first time i added white chocolate chips & macadamia nuts to half the dough & semisweet to the other half. We prefered semisweet.
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Key Lime Pie VII

Reviewed: Aug. 20, 2011
I don't know what I was thinking, this is five stars. I've made it again recently and just decreased the sweetened milk a bit.
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Sunday Gumbo

Reviewed: Aug. 20, 2011
My family LOVED this! The only ingredient substitutions I made were 2 fresh garlic cloves sauteed with the onion, bell pepper and celery instead of garlic powder added with the marjoram and thyme, turkey kielbasa, and brown rice. Dad said this one is a repeat!
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Quick Chili I

Reviewed: Apr. 19, 2011
This was really tasty! I go to a community college for culinary classes and we had a soup practical today and we had to make chili and another soup of our choice. I did everything to the t, except I forgot about the pinto and kidney beans. So I split a can of cannelini beans in half since I was making minestrone as well. My teacher gave me a 93 saying it was thick, chunky, rich and meaty. Thanks so much for this recipe! I think I'll use this recipe forever!
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Frosted Banana Bars

Reviewed: Aug. 12, 2010
This was delicious! I was subscribed to Taste of Home's Healthy Cooking, and in one of the issues there was a healthy recipe for this. This one was so much more moist though. I used red. fat vanilla yogurt for the sour cream and only used 1 c sugar like another reviewer suggested. Also, I made a red. fat cream cheese icing and it was delicious on this. Thanks for a wonderful recipe deltaj!
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Fluffy Hot Chocolate

Reviewed: Aug. 1, 2010
This was good! It was a little too sweet, so next time I will cut down the sugar. No need for store bought when you can easily make it like this! Does anyone have an idea of how you could do this in the microwave?
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2 users found this review helpful

Peach Cobbler for Two

Reviewed: May 30, 2010
This was delicious! Some cobblers I've made in the past, the dough was some what dry. This topping was moist and a beautiful golden brown and a wonderful flavor! Will be making these again except with different fruit! NOTE: I had the same problem others had in that I needed to double the cobbler recipe.
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Asian Tuna Patties

Reviewed: Apr. 12, 2010
I was hesitant to try this recipe because I've read the reviews and alot of them said although the texture was good, the flavor could've been improved. So i measured out 2 T of store bought teriyaki sauce and doctored it up with fresh grated ginger, squeezes of fresh orange and lemon juice, some honey, brown sugar, and a few shakes of garlic powder. They were pretty good. Even when I thought my dad wouldn't like them, he loved them!!
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Yummy Blueberry Cobbler

Reviewed: Jan. 5, 2014
I made this summer 2012 and I just now reviewed it! My dad says this one is a keeper and he's picky about the fruits he will eat. I love when I make recipes and he says that; you know it's good then. Wouldn't change a thing.
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Mom's Chocolate Chip Cookies

Reviewed: Dec. 28, 2009
Before I made these I read the reviews on them like I do for all recipes I want to make. One reviewer said that she used 1/2 c butter instead of 1 c and that they were still moist without all of the fat. I don't know what I did wrong there, but that definately did not work for me. Sometimes you cannot make things with less fat. So the second time, I used the whole cup of butter and a 1/2 t of salt and they were delicious! By the way does anyone know what would happen if you used the cook n serve instead of the instant?
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Chocolate Torte

Reviewed: Nov. 4, 2009
This cake is wonderful! Mom thinks it's almost like a devil's food.
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Fudgy Brownie Cookies

Reviewed: Nov. 4, 2009
Chewy, moist, fudgy, and delicious! Perfect is an understatement! Make sure not to overbake.
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Davy Crockett Cookies

Reviewed: Jan. 13, 2014
My mom really liked these so I'll make them again. This recipe didn't have any salt called for, & I added 1/2 tsp, because I think it just balances the sweetness. So next time I think I'll decrease the sugar and maybe increase the salt to 1 tsp.
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Refreshing Limoncello Cake

Reviewed: May 12, 2014
Moist, lemony, couldn't ask for anything more!
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The Best Rolled Sugar Cookies

Reviewed: Jan. 6, 2014
The taste is delicious...I have to stop myself from eating most of the dough hehe :D and I find cookies roll out really well. Perfect sugar cookie!
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Apple Crisp I

Reviewed: Jan. 8, 2014
I really liked this recipe. This is the only crisp recipe I've tried, where the "crisp" part of the dessert, gets actually crisp, which I like! I don't know if it has something to do w/ the egg or what, but I don't change a thing.
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Avocado Quick Bread

Reviewed: Mar. 3, 2014
A great way to use an avocado that doesn't involve a smoothie, salad, or guacamole! The orange zest really makes this.
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Displaying results 1-20 (of 37) reviews
 
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