Niki214 Profile - (13019170)

cook's profile


Home Town:
Living In: Baltimore, Maryland, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 4 reviews
Hoppin' John
I've made this dish for the past three years. I take the quick route and use a can of Goya or Bush's black-eyed peas. This year, I used left-over ham that I cut into bite-sized chunks. I used a 1/2 cup of chopped mixed peppers (red, yellow, and green), 1/4 cup red onion and 1/4 cup yellow onion, 1 celery stalk chopped, 1 tsp crushed red pepper flakes, 2 tsp minced garlic, 1 tsp garlic powder, sea salt and fresh ground pepper, and a few dashes of hot sauce. I cooked the veggies in 1 tbsp of olive oil. Then added the spices, ham, and peas and let it simmer while I boiled a bag of Uncle Ben's brown rice (10-12 minutes). Even my 7 yr old loves this dish. Tastes great with cornbread! And don't forget the collard greens!

5 users found this review helpful
Reviewed On: Jan. 1, 2010
Baked Teriyaki Chicken
I loved this sauce. It's tastier than store bought teriyaki sauce...a definite keeper! Thanks.

0 users found this review helpful
Reviewed On: Sep. 2, 2009
To Die For Blueberry Muffins
Thank you for the recipe. It's a keeper!*Update* When I have buttermilk, I use that instead of regular milk. I sometimes add a tsp vanilla extract,a couple dashes of cinnamon, and/or a tbsp of cocoa powder depends on the batter. I have used this recipe as a base to make banana chocolate chip, apple cinnamon, and cherry chocolate chip muffins. They were delicious. Thanks again!

1 user found this review helpful
Reviewed On: Aug. 28, 2009

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