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I DOUBLED this recipe and only used 2 bottles of dressing and I think THAT was a bit too much. Also, I forgot the carrots so it did not have that crunch. I did not add celery as the whole family hates the stuff(LOL) but added extra cucumber. Other than the too much dressing part, the flavor was AWESOME and I will use this recipe again.

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Stabilized Whipped Cream Icing

Reviewed: Jul. 12, 2009

This recipe was beautiful!! Very easy to make and very tasty. I decorated my sister's birthday cake with this. I first want to say that I SUCK at decorating cakes. And the decorating came out pretty good. I think it was this icing :D. I will definitely keep this recipe to use the next time! Also. I gave it 5 stars. I don't give anything 5 stars because I am a culinary student and I KNOW good!! This recipe rocks!

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Bavarian Cream

Reviewed: Jul. 12, 2009

I made a 4 layer devils food cake with whipped icing and bavarian cream for my sister's birthday. The bavarian cream itself was awesome. Good flavor and the directions were easy to follow. However, it oozes really bad. I noticed after cutting the cake that the cream did not ooze. My suggestion is to make the cake, add the bavarian cream and put it in the fridge. It will ooze but then you can scrape to drips off and still successfully make a pretty cake. I did not do this so the decorating was kind of crappy but it still tasted good!

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Deep Fried Jalapeno Slices

Reviewed: Apr. 11, 2009

These are fabulous!!!! I was a little leery because I was thinking fried peppers just sounded weird but they are absolutely delicious. Served with a little ranch for dipping or just by themselves, if you like spicy you WON'T be disappointed!!!

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Steff's Shepherd Pie

Reviewed: Apr. 2, 2009

This is the exact same recipe I use. It is AWESOME!!!

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Slow Cooker BBQ Pork Chops

Reviewed: Mar. 22, 2009

3 stars. This is AWESOME as BBQ for sandwiches, but lousy for chops. They were WAY too tender and fell off of the bone making it bbq. So for taste I say 5 stars but for holding up not so much.

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Feb. 8, 2009

My husband hates meatloaf. Hates it!! And he wants me to make this one again! This one came out moist and delicious! Also, I am horrible at making meatloaf! It always come out really bad. I was able to make this one! This is definitely a keeper!

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Stuffed Jalapenos III

Reviewed: Feb. 7, 2009

I didn't get this recipe from here but it's the same recipe I use! These are absolutely AWESOME!! I don't cut the peppers in half though. I just cut the tops off, slice out the seeds, and rinse. Then I stuff the cream cheese in them. If you have sensitive skin, using a baby spoon to stuff is good. Then i wrap a WHOLE bacon strip on it and secure with a toothpick. I sprinkle these with a tiny bit of kosher salt before i cook in the oven. They are great! I frequently make these and am asked for the recipe constantly!

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