slammuns Recipe Reviews (Pg. 1) - Allrecipes.com (13019)

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Slow Cooker Beef Stew I

Reviewed: Aug. 27, 2014
This was great exactly as is. I was nervous not to cook the beef first, but it was fork tender and the stew had a nice brown color to it. I'd definitely make this again. No adjustments made other than adding an extra potato.
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5 users found this review helpful

Hearty Ham Casserole

Reviewed: Feb. 7, 2011
Wonderful just the way it is. Thanks, Lindysue.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 22, 2007
I made these as directed and they tasted great! I won't be looking or using any other recipe but this one for sloppy joes from now on. Thanks, Tamara for sharing a great recipe.
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1 user found this review helpful

Molasses Crinkles

Reviewed: Nov. 8, 2003
Just like my mother used to make. Thank you, Elisa. I'll be using this recipe again.
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0 users found this review helpful

Salisbury Steak

Reviewed: Sep. 7, 2003
Very tasty. I doubled the sauce to be sure I had plenty to cover a side dish of noodles. I used reconstituted dry onion soup mix-it was much cheaper than buying 2 cans of soup. Will make again. Thank you.
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1 user found this review helpful

No Bake Fudge Cookies

Reviewed: Sep. 21, 2002
Great recipe. The raisins were a nice addition-I've never made these with them before and they really added to the taste. Thanks for sharing with us.
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1 user found this review helpful

Loaded Potato Soup I

Reviewed: Aug. 27, 2002
Very easy flavorful recipe. I've shared this with my sister and she thinks it's a great recipe too. I've seen more complicated recipes for this type of soup with many more ingredients but this tasted great. Thank you, Claire.
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0 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Aug. 27, 2002
Very easy and good recipe-thanks, Trudi. I will make again soon.
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5 users found this review helpful

Easy Lemon Cookies

Reviewed: Aug. 27, 2002
If you're looking for a fast, easy recipe with few ingredients-probably ingredients you already have in your kitchen-this is the recipe to make. You can put them fairly close on your cookie sheet at they do flatten but only slightly. I was afraid the dough might be sticky to work with when forming balls, but it wasn't at all. I did bake them at 350 degrees as I read in another review to do and they came out fine. I will make this recipe again-thanks Lissa.
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3 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Dec. 23, 2001
Very good taste but extremely stickly even though I refrigerated 3 hours before baking. I'll use this recipe again but will increase the flour to 1 3/4 to 2 cups so that they can be rolled into balls. Very tasty.
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0 users found this review helpful

Lemonade Cookies

Reviewed: Oct. 27, 2001
This is a good recipe which I will make again. The dough was a little too wet to drop from teaspoons, so I added almost another 1/2 cup flour to the mixture. Thanks,Kathleen.
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9 users found this review helpful

Baked Macaroni and Cheese II

Reviewed: Aug. 13, 2000
This recipe was a very good accompaniment to stuffed peppers as suggested.
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3 users found this review helpful

 
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