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Shepherd's Pie

Reviewed: Jun. 19, 2010
Very filling, very tasty. Kids loved it. The only thing I did differently was use more potatoes than called for, seasoning them as I would if I were to make mashed potatoes as a side dish. I also garlic powdered the meat/vegetable mixture to taste before topping it with the potatoes.
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Tuna Noodle Casserole III

Reviewed: Jun. 16, 2010
We have 6 kids, so it's hard to please them all...but we did with this one. I doubled the recipe to fit our family size, and added milk and sour cream as per other reviewers suggestions. Mine baked in a glass 9 x 13 for about 25 minutes. I didn't mean to omit the butter, but I did omit it by accident and it was still great. I only had cubes of american cheese. Since I was doubling the recipe, I cut up about a lb of the cheese, mixed 2/3 cup of milk with that and melted it in the microwave. I mixed the tuna, soup, and 2/3 cup of sour cream into the cheese mix...then salted, peppered and onion powdered to taste. I stirred the noodles into this mixture, then poured it all into the baking dish and covered with bread crumbs. Two of our boys were gone for the evening, so I thought I'd have leftovers to eat for lunch today. I was wrong....there wasn't even a spoonful left, and they are already asking to have it again next week.
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Juicy Roasted Chicken

Reviewed: Oct. 28, 2008
My husband and I have 6 children, so we shop the big meat sale at Reasor's every time they have it. During the last one, they had cases of whole chickens on sale for $0.89/lb. Though I'd never cooked a whole chicken before, it was too good of a deal to pass up. We initially thought we'd buy a rotisserie to cook most ofthem in, until I found this recipe. So much for the rotisserie! I didn't change a thing, and this recipe produced the best tasting, juiciest roasted chicken I've ever eaten. The kids love it, our friends love it, it can't be beat!
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