kittiselly28 Recipe Reviews (Pg. 1) - (13018603)

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Pumpkin Fudge

Reviewed: Dec. 17, 2008
The fudge itself came out prefectly, but it's sooooo sweet! You can only eat very tiny bits at a time. My husband, who is not a sweet eater, couldn't stomach it, but other people didn't seem to mind it. I ended up making truffles out of it by letting it soften and rolling it into balls and then dunking them in melted chocolate. This was a big hit. My mom even asked for the recipe!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 17, 2008
Everyone who has eaten these cookies has loved them, and then asked for the recipe! A few tips: 1. don't use applesauce instead of oil, the cookies come out more like bread and are too tough. 2. substitute mini reeses pieces, or peanut butter chips for the chocolate chips. Sounds weird, but tastes delicious. 3. as you take cookies out of the oven, or a minute before, flatten cookies with a spatula. This way they look more like cookies than little puffs. Also, I think they taste better. All around a great recipe and I love that it doesn't have butter in it!
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