Anna Recipe Reviews (Pg. 1) - (13018491)

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German Rouladen

Reviewed: Aug. 26, 2011
I don't use butter but Crisco, it makes such a wonderful gravy. After the Rouladen are sauteed to tender, put them on a warming plate and thicken the gravy with a bit of flour or potato starch, bring to a short boil, reduce heat, put the Rouladen back in and keep all nice and warm until you serve with sweet and sour red cabbage and either boiled potatoes or Spaetzle (the Southern German noodles).
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Cherry Pineapple Fruitcake

Reviewed: Dec. 11, 2010
Absolutely delicious. I was thinking of doing a few panettone for giving, but I tried this fruitcake, and it is awsome. 2 lbs of butter and 6 eggs, it had to be good :)
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Pumpkin Cheesecake Pie

Reviewed: Oct. 28, 2008
I was a bit disappointed, it didn't taste "pumpkinish" enough nor was it sweet enough and it definitely could use more spices. On the positive, it made more than one pie.
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