Anna Recipe Reviews (Pg. 1) - (13018491)

cook's profile






View All Reviews Learn more

German Rouladen

Reviewed: Aug. 26, 2011
I don't use butter but Crisco, it makes such a wonderful gravy. After the Rouladen are sauteed to tender, put them on a warming plate and thicken the gravy with a bit of flour or potato starch, bring to a short boil, reduce heat, put the Rouladen back in and keep all nice and warm until you serve with sweet and sour red cabbage and either boiled potatoes or Spaetzle (the Southern German noodles).
Was this review helpful? [ YES ]
1 user found this review helpful

Cherry Pineapple Fruitcake

Reviewed: Dec. 11, 2010
Absolutely delicious. I was thinking of doing a few panettone for giving, but I tried this fruitcake, and it is awsome. 2 lbs of butter and 6 eggs, it had to be good :)
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Cheesecake Pie

Reviewed: Oct. 28, 2008
I was a bit disappointed, it didn't taste "pumpkinish" enough nor was it sweet enough and it definitely could use more spices. On the positive, it made more than one pie.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States