Anna Profile - (13018491)

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Member Since: Oct. 2008
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Recipe Reviews 2 reviews
German Rouladen
I don't use butter but Crisco, it makes such a wonderful gravy. After the Rouladen are sauteed to tender, put them on a warming plate and thicken the gravy with a bit of flour or potato starch, bring to a short boil, reduce heat, put the Rouladen back in and keep all nice and warm until you serve with sweet and sour red cabbage and either boiled potatoes or Spaetzle (the Southern German noodles).

1 user found this review helpful
Reviewed On: Aug. 26, 2011
Pumpkin Cheesecake Pie
I was a bit disappointed, it didn't taste "pumpkinish" enough nor was it sweet enough and it definitely could use more spices. On the positive, it made more than one pie.

0 users found this review helpful
Reviewed On: Oct. 28, 2008

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