Amy Profile - Allrecipes.com (13018405)

cook's profile

Amy


Amy
 
Home Town: Kannapolis, North Carolina, USA
Living In: Valencia, California, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern
Hobbies: Scrapbooking, Walking, Reading Books
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Recipe Reviews 9 reviews
Guacamole
I have made this recipe several times. It taste better using fresh cilantro and a fresh lime.

20 users found this review helpful
Reviewed On: Jan. 5, 2011
Pumpkin Casserole
Really nice flavor. Made a few adjustment since I am doing a diet program. I cut the sugar in half to 1/2 cup. I used 4 egg whites instead of 2 eggs. I used 1/2 butter and 1/2 margerine. This was so good! Turned out beautiful. It was so good we ate some with our meal and then had some for dessert with ready wip on top.

8 users found this review helpful
Reviewed On: Oct. 13, 2010
Homestyle Turkey, the Michigander Way
I really enjoyed this recipe. The best part was how flavorful the broth was. It made the best tasting gravy. I think I will try the same seasoning for a baked chicken just to get the flovor in the broth for gravy. I never could get the temperature up to 180 F as another review said. I checked a cook book at home and it said it is done when the breast temperature is 170 F to 175 F and the leg temperature is 180 F to 185 F. I did a 16 pound turkey for about 3 1/2 hours and then measured the temperature in both the leg and the breast.

4 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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