I made this for a change of pace at work a month ago. Everyone likes spicey but I can't take the heat.This was gone in no time. We are making it again for a tailgating party this weekend due to so many requests. I did split the recipe into 2 bowls and added just a few minced jalapeños to one. I let it sit overnight so that the cumin flavor had time to really come out.
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I made this for a change of pace at work a month ago. Everyone likes spicey but I can't take...